ACTIVITY
DAY | HOUR | ACTIVITY | |
---|---|---|---|
Friday 19 th October 2018 | 17:00-18:30 | CEUCO Official Press Conference at Zappeion Building – Hall No. 5 | |
19:00-20:30 | Pre-conference Event of the 16 th European Gastronomy and Wine Congress at the Building of the Club of the Officers of the Armed Forces | ||
21:00 | Welcome Dinner (optional) | ||
Saturday 20 th October 2018 | 09:00-09:45 | Registration in the conference | |
10:05-10:20 | Opening of a conference - presentation by the Greek National Tourism Organization, Region of Attica | ||
10:20-10:25 | Speech by the President of CEUCO and the President of Organizing Committee of the 16th European Gastronomy and Wine Congress | ||
10:25-11:00 | Formal Greetings | ||
11:00-11:30 | Delivery of AURUM AWARDS. Bat delivery to the next country congress organizer 20199 | ||
13:30 | Closure of the Congress ( First Part) | ||
14:00-16:30 | Lunch conviviality – ‘’ Food Products Exhibition’’. Tasting of products brought by the brotherhoods from different regions of Europe. | ||
Sunday 21 st October 2018 | 09:00 | Visit and Church Service at the Main Athens Cathedral | |
10:15 | Departure from Main Athens Cathedral and Walk in the Athens neighborhoods of Plaka, Syntagma, Ermou, Monastiraki (Athens Old city and Commercial Triangle) Procession of CEUCO Members | ||
11:00 | Viewing of the official Changing of the Guard at the Tomb of the Unknown Soldier (in from of the Parliament) (Commemorative Photo) | ||
12:30 | Viewing and visits to Exhibition Stands at Zappeion Building (Commemorative Photo) | ||
14:00 | Departure from Zappeion to Sounion coastal area Visit to the Ancient Temple of Poseidon – unique spot to admire the sunset | ||
18:00 | End of congress |